PROFESSIONAL COOKERY (COMMIS) NVQ UNIT (FLM)

Start Your Journey Into Professional Cooking COMMIS) NVQ UNIT (FLM)

The Professional Cookery (Commis) – NVQ UNIT (FLM) programme at Culinary Academy by Chef SD is designed for aspiring chefs and beginners who want to develop essential practical cookery skills and build a strong foundation for a career in the hospitality industry.

This focused 3-month training programme provides students with practical knowledge and hands-on experience in professional cookery. Students are introduced to the hotel and catering industry, kitchen utensils, tools and equipment, hygiene standards, sustainable cooking practices and the fundamentals of food ingredients.

Students also learn the basic methods of cooking, stocks, soups and sauces, with a particular focus on the preparation of hot range foods. The programme is designed to help students understand essential kitchen practices and develop confidence in a professional culinary environment.

Throughout the programme, students gain practical knowledge of proper kitchen procedures, food safety and hygiene while learning how to work effectively with professional kitchen equipment and ingredients. The training provides an excellent foundation for those who wish to progress further in the culinary and hospitality industry.

The programme is suitable for individuals who want to begin a career as a Commis Chef and develop the fundamental skills required to work in hotels, restaurants, catering establishments and professional kitchens.

Programme: Professional Cookery (Commis) | NVQ UNIT (FLM)

Unit- Hot Range Foods

Programme Duration: 3 Months