Start Your Journey Into PASTRY & BAKERY NVQ UNIT (FLM)
The Pastry & Bakery (NVQ UNIT – FLM) programme at Culinary Academy by Chef SD is designed for individuals who want to develop practical skills in bread, bakery and pastry preparation and begin their journey towards a career in the hospitality industry.
This 3-month practical training programme provides students with essential knowledge and hands-on experience in pastry and bakery preparation. Students are introduced to proper hygiene and grooming practices and learn the fundamentals of preparing bread and buns, pastries, desserts and cakes.
The programme also provides an introduction to professional pastry and bakery operations, helping students understand the basic standards, procedures and responsibilities involved in a professional kitchen or bakery environment.
Alongside practical culinary skills, students develop important workplace abilities including communication skills and occupational safety, health and environmental practices. These essential skills help students work safely, responsibly and confidently in professional food preparation environments.
The programme is suitable for those who wish to develop a foundation in pastry and bakery and gain practical knowledge that can support future opportunities in hotels, bakeries, pastry shops, restaurants and other hospitality establishments.
Programme: Pastry & Bakery | NVQ UNIT (FLM)
Programme Duration: 3 Months
Professional Cookery NVQ Level 4
What You Will Learn
A practical and career-focused curriculum designed to develop professional pastry and bakery skills, workplace knowledge and the essential qualities required for a successful career in the hospitality industry.
Original Certificate Upon Successful Completion
